|
|
|
Who's Online
There currently are 5837 guests online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Very satisfied with received document, all is right, Thank You very much, it was a Pleasure to work with You.
 ;
great site, the most easy and fastest way to find the manual you need, no 5 star because the manual was only available in german, but I speak german as well so no problem for me.
;
thanks for this download i got a pioneer bdp-lx70a blu-ray player and it had no manual i search everywhere on the internet and came across owner-manuals.com and i found that it was so easy to find and downloaded from this site if i ever need a manual again this would be the first place that i would come too thanks guys
;
Superb! It's the original manual. We can now use our old calculator with its full function.
;
This is a very well written and comprehensive manual. It answered all our queries.
Selecting cookware
Following these tips will allow you to make the most of your ceramic cooktop. Pots and pans Special cookware is not required, but as is true with all types of cooking appliances, the better the cookware, the better the performance.
The cooking surface
The ceramic cooktop is made of an extremely hard and durable material. The surface is scratch resistant, not scratch proof. Avoid using cookware with ridged bottoms. Ridged pots with dirty or chipped enamel bottoms may scratch the cooktop if they are pulled across the ceramic surface. Make sure the cooktop and pot bottoms are clean before cooking. Certain items, particularly sugar grains or crystallized liquids such as molasses or syrups are harder than ceramic and can scratch the surface if they are not cleaned off immediately. Small or light scratches will not affect the safety or performance of the cooktop. The burner rings and touch controls are fused into the ceramic glass and are resistant to wear if properly maintained. Do not use abrasive cleaners or pads, as they may eventually wear off the rings.
� For the most even and energy efficient cooking, the diameter of the pots/pans should match the diameter of the burners as closely as possible.
� Use cookware with thick, flat, smooth bottoms. Slightly concave bottoms will also work adequately. Pans with convex bottoms will not cook well.
� Using a lid while cooking will minimize the loss of heat and decrease the cooking time.
17
|
|
|
> |
|
