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The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
Before using for the first time
Grilling tips
Do not use any pots or pans when using the grilll as these can cause the appliance to overheat and may permanently damage the ceramic surface. Wipe the cold grill clean with a damp cloth before each use. Select the desired setting and preheat the grill for 4 - 6 minutes. For the best flavor when grilling meat, make sure the setting is high enough to sear the meat and lock in the juices. If the setting is too low, the cooked meat will be dry. Food which has been soaked in a marinade containing oil can be placed directly on the grill; otherwise lightly oil or grease the cooking area. Small amounts of wine, water, or stock can be used to steam foods. Cognac, spirits and fruit brandies can also be used to flambé. Do not flambé under an exhaust hood. Flames could be drawn up into the hood by the suction or the grease filters may ignite. Dry wet foods with paper towels before cooking to minimize splattering. To prevent meat from drying out, salt it after grilling. Cut fish into bite-size pieces or fillets, and brush with lemon juice. When possible, select thin cuts of meat that can be grilled quickly. When cooking thicker cuts, first sear them at a high setting, then turn the grill down so they can finish cooking slowly. Wash fruits and cut them into pieces before cooking. Sprinkling them with lemon juice will help prevent the pieces from turning brown. Vegetables can be cut into slices, rings, cubes or sticks. The smaller the pieces, the quicker they will cook. Whole vegetables can be parboiled to reduce the cooking time and to help minimize starch deposits on the grill surface. Turn or stir food using a Teflon coated or heat-resistant plastic spatula. Turn or stir food frequently to prevent burning.
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